Chinese Food
All Recipes
Fried mushroom with chrysanthemum
I'll fry it myself.
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
Vinegar bean sprouts
As a required course for people who want to lose weight.
Stir fried meat with garlic
Like to eat
Dumplings with beef and sour soup
I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
Mixed radish
Refreshing and delicious
Mapo Tofu
Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?
Vegetarianism
It's simple and nutritious.
Mapo Tofu
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Fish and bean
Douhua is a favorite food for the whole family. When I was a child, I ate it as a dental offering. It's rare. Every time I can eat it, I can make three bowls of rice. Until I have my belly full, I learned the skill of making Douhua from my mothe... ...
